公司簡介:U&Me Buna
關於我們: U&Me Buna 是一家致力於提供優質衣索匹亞精品咖啡豆的烘焙公司。我們將非洲最優質的咖啡豆引入市場,並通過我們獨特的烘焙技術,將這些精緻的豆子轉化為令人難以忘懷的香醇咖啡。
我們的使命: 在 U&Me Buna,我們的使命是將衣索匹亞咖啡文化帶給世界各地的咖啡愛好者。我們深信,每一杯我們烘焙的咖啡都是一種獨特的體驗,融合了非洲大陸的熱情和豐富的咖啡傳統。
我們的產品: 我們提供多種口味豐富的衣索匹亞精品咖啡豆,從深邃的花香風味到清新的果酸度,每一款都經過我們精心挑選和烘焙。我們的咖啡豆來自於衣索匹亞的最佳產區,通過嚴格的選擇和處理程序,確保品質和口感的一致性。
我們的烘焙技術: U&Me Buna 不僅提供優質的咖啡豆,還擁有專屬設計的烘豆機,專門為非洲咖啡豆的特性而設計。
浮風式烘豆是一種烘豆的方法,也被稱為「風式烘焙」或「風力烘焙」。這種方法是通過利用熱風和空氣將咖啡豆加熱至所需的溫度,從而達到烘焙的效果。
在浮風式烘豆中,咖啡豆漂浮於風管中,熱風從底部吹入。這種方式可以使咖啡豆均勻地加熱,從而確保烘焙的一致性和品質。
相比於傳統的烘焙方法,浮風式烘豆通常可以更好地控制烘焙的溫度和時間,從而產生更具風味的咖啡豆。這種方法還可以更有效地排出咖啡豆中的水分和二氧化碳,從而改善咖啡豆的口感和風味。
我們的烘焙師擁有豐富的經驗和熱情,將這些技術和創新融入到我們的烘豆過程中,以確保每一批咖啡豆都達到最佳的烘焙水準。
我們的承諾: 我們致力於提供最高品質的衣索匹亞精品咖啡豆,並通過持續的創新和改進,不斷提升我們的產品品質和客戶體驗。我們期待著與您一同分享這份熱情和享受一杯真正美味的咖啡。
請加入我們的咖啡之旅,體驗來自非洲大陸的香醇滋味,與我們一起享受U&Me Buna 的咖啡之樂!
Company Introduction: U&Me Buna
About Us: U&Me Buna is a roasting company dedicated to providing premium Ethiopian specialty coffee beans. We introduce the finest coffee beans from Africa to the market and transform these exquisite beans into unforgettable aromatic coffee through our unique roasting techniques.
Our Mission: At U&Me Buna, our mission is to bring Ethiopian coffee culture to coffee enthusiasts worldwide. We firmly believe that each cup of coffee we roast is a unique experience, blending the passion and rich coffee traditions of the African continent.
Our Products: We offer a variety of flavorful Ethiopian specialty coffee beans, ranging from deep floral aromas to refreshing fruity acidity, each carefully selected and roasted by us. Our coffee beans come from the best regions of Ethiopia, and strict selection and processing procedures ensure consistency in quality and taste.
Our Roasting Technique: U&Me Buna not only provides premium coffee beans but also possesses exclusively designed roasters specifically tailored to the characteristics of African coffee beans.
Floating wind roasting is a roasting method, also known as “wind roasting” or “air roasting.” This method achieves roasting effects by using hot air to heat coffee beans to the desired temperature.
In floating wind roasting, coffee beans float in a wind duct, and hot air is blown in from the bottom. This method ensures even heating of coffee beans, ensuring consistency and quality of roasting.
Compared to traditional roasting methods, floating wind roasting usually allows better control of roasting temperature and time, resulting in more flavorful coffee beans. This method also more effectively removes moisture and carbon dioxide from coffee beans, improving their texture and flavor.
Our roasters have rich experience and passion, incorporating these techniques and innovations into our roasting process to ensure that each batch of coffee beans reaches the optimal roasting level.
Our Commitment: We are committed to providing the highest quality Ethiopian specialty coffee beans and continuously improving our product quality and customer experience through ongoing innovation and improvement. We look forward to sharing this passion with you and enjoying the pleasure of a truly delicious cup of coffee together.
Join us on our coffee journey and experience the aromatic flavors from the African continent with U&Me Buna!